Mango Float Recipe Tagalog

Combine the cream sweetened condensed milk and vanilla extract in a large bowl. Mango Float digipam CC-BY via flickr Mango Float also commonly known as Mango Refrigerator Cake is one of the most popular Filipino desserts in the Philippines for some obvious reasons.

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Put a layer of graham crackers at the.

Mango float recipe tagalog. Add condensed milk and vanilla extract. Mix until well combined. Using an electric mixer beat the whipping cream in a medium bowl until double in size.

Its not only a delight to your taste buds its also very cheap and easy to make. Spread a scant 2 cups of cream in an 8-inch square baking dish followed by 12 cup graham cracker crumbs and a third of the mangoes. Beat with a hand mixer until double in volume about 4 minutes.

Call it mango float or ref cake if you want people Continue reading Quick and Easy Mango Float Recipe We would have to be thankful for whoever invented this delicious dessert. Kindly click SHOW MORE for the list of ingredients. Repeat this process until 4 layers are formed ending with the cream and mango slices.

Easy Recipe for Making the Well-Liked Filipino Dessert Mango Float. Heres my favorite Mango Float recipe. Line the bottom of a rectangular or square 8x8 or 6x6 glass dish or something similar with a layer Graham crackers then pour and spread of the cream mixture on top of the crackers and then top with mango slices.

Its a Filipino no-bake dessert made with layers o.

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