Lemon Balm Tea Blend Recipe

Cut 2 cups each of lemon balm and mint leaves doesnt have to be exact. Add boiling water to the pot and steep for 5 minutes.

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Cover the mug or tea cup and allow to steep while covered for about 15 minutes.

Lemon balm tea blend recipe. Serve in warmed china cups with honey to taste. Mar 4 2020 - Ginger lemon balm green tea is a blend of delicious and healing herbs perfect for after meals to aid digestion and encourage relaxation. Strain and sweeten with honey if desired.

Makes two cups of tea. Use 1 teaspoon to 1 tablespoon per cup of hot water. Cover and steep for 20 minutes.

Heat one cup of water in a teapot or in a small saucepan bringing it to a boil In a mug or pot pour water over the chopped mugwort. For 1 cup of tea pour 1 cup of boiling water over 1 rounded tablespoon of the tea blend. To brew a cup of tea use 1-2 tablespoons of the tea blend per cup of water.

Place the herbs in a heat-proof glass vessel with a tight-fitting lid and cover with boiling water. The herbal tea formula blends the relaxing and soothing qualities of several herbs including lemon balm chamomile rose lavender and oatstrawBesides being simply delicious I reach for this blend for mild digestive problems including a nervous stomach gas mild cramping or nausea. Drop sections of the herbs in a large pot fill with water and splash around with your.

Place the loose herbs into the teapot or into a tea ball. Cover and let steep for 10-15 minutes strain and enjoy 3-4 cups per day while encouraging your stress to melt away. Just a large handful per herb.

To brew the infusion place 1-2 teaspoons of the blend in a mesh tea ball or muslin tea bag and pour 1 cup of freshly boiled water over the blend. Steep covered at least 5 minutes and up to 20. Let the mugwort infuse for 10-15 minutes Strain out the.

Combine all ingredients and store in an airtight container. Mix dried herbs not powdered together in a bowl. Remove the cover sweeten with honey if desired and enjoy.

Store in sealed containers.

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